Salad Greens with Tangy Lemon Dressing

Kozmic Blues's Note:

You can double the dressing recipe. This will keep in the refrigerator for up to six weeks in an air tight container.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 4 cups torn leaf lettuce (I like red leaf)
• 1 cup chopped radicchio

For Dressing

• ¼ cup fresh lemon juice
• ¼ cup water
• 2 tablespoons olive oil
• 1 teaspoon sesame tahini
• 1 teaspoon Dijon mustard
• ½ teaspoon honey or ½ teaspoon sugar (or to taste)

Directions:

1. In medium bowl, combine lettuce and radicchio.
2. In a blender, blend remaining ingredients until smooth.
3. Pour over greens and toss to coat.

Reviews

[Kimke]

This was great. We added garlic and fresh ginger to the dressing (i love garlic and add it to everything). Great dressing. Will definately add to our recipebook!!

[ellie_]

Delicious simple salad which we enjoyed with fish. The only change I made was using sesame oil instead of the sesame tahini and adding a bunch of strawberries to the lettuce. Thanks for sharing this salad which we will be having again soon!