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    You are in: Home / Low-cholesterol / Russian Fried Potatoes Recipe
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    Russian Fried Potatoes

    Russian Fried Potatoes. Photo by Brenda.

    1/2 Photos of Russian Fried Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 39 mins

    1 hr 9 mins

    30 mins

    Ukosherian's Note:

    My parents usually made this at breakfast with fried eggs and fresh garden salad. It's simple, easy and yummy! You can adjust the recipe accordingly. I personally love adding lots of garlic and onion, but that's just me.

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    Serves: 4


    frying ...

    Units: US | Metric


    1. 1
      Peel potatoes.
    2. 2
      Dice up the garlic and onion and mix them together. Then separate them into two cups of equal portions.
    3. 3
      Slice potatoes, but not too thick. About two or three millimenter should do it.
    4. 4
      Place potatoes in a large bowl.
    5. 5
      Pour tablespoon of salt on them and mix it up with your hands. Add more salt to make sure the potatoes are evenly salted.
    6. 6
      Oil two frying pans and separate the potatoes into the two frying pans. Start on medium so that it doesn't burn or start freaking out on the stove.
    7. 7
      Cook until the potatoes on the bottom become browned. Turn the potatoes over and repeat until slightly browned.
    8. 8
      Now, add the garlic and onion mixtures to each frying pan and mix it up.
    9. 9
      Wait until the potatoes are soft and browned.
    10. 10
      You're done! Enjoy!

    Ratings & Reviews:

    • on October 12, 2008


      I quartered this recipe and it was just the right amount. I had a little bacon grease left over so I used that instead of oil. Very good, I never thought of using garlic in our breakfast potatoes, but we liked it. Thanks for sharing. *Made for Fall PAC 2008*

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    • on February 12, 2012


      Very simila to what my mom used to make for dinner. We would also add mushrooms. I also prefer without garlic but it just mine personal taste.

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    • on October 05, 2008


      Simple yet tasty way to prepare potatoes. I used white, unpeeled potatoes and scaled down the recipe. I used about 6 small/medium potatoes, 2 teaspoons of salt, 2 cloves of garlic, and 1 small/medium onion diced. I served them with meatloaf and gravy. Very delicious. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Russian Fried Potatoes

    Serving Size: 1 (567 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.2
    Calories from Fat 7
    Total Fat 0.7 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 1841.5 mg
    Total Carbohydrate 88.2 g
    Dietary Fiber 9.5 g
    Sugars 8.0 g
    Protein 10.5 g

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