Rum and Raisin Oatmeal

"Yummy breakfast porridge with raisins and rum flavor"
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
7mins
Ingredients:
5
Yields:
1 bowl
Serves:
1
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ingredients

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directions

  • Place oats and raisins in a large bowl.
  • Cover with water and stir
  • Microwave for 3 minutes.
  • Add rum extract and sugar substitute
  • Stir and allow to cool for few minutes.
  • variations:.
  • use oat bran instead.
  • add walnuts.
  • add milk.
  • serve as muesli by adding milk to uncooked oats
  • add pineapple in stead of or in addition to raisins.

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Reviews

  1. It was a good breakfast. I like rum and raisin flavor so I had to try this. I used dark rum instead of rum extract. Thanks haven't the slightest :) Made for PAC Spring 2011
     
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RECIPE SUBMITTED BY

<p>I love trying new recipes and foods. I especially love to bake, with quick breads being my favorite food to experiment with. My favorite meal is breakfast, and I love trying new flavor combinations for oatmeal.&nbsp;</p>
 
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