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    You are in: Home / Low-cholesterol / Rosemary Pumpkin Bread (Fat Free!) Recipe
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    Rosemary Pumpkin Bread (Fat Free!)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 30 mins

    30 mins

    Lostfairy's Note:

    I adapted this Rosemary Bread Recipe to include Pumpkin instead of oil or butter, and white whole wheat flour instead of plain. It makes a small loaf, perfect for a dinner.

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    Ingredients:

    Serves: 4

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      1. Put the water and pumkin into the bread maker.
    2. 2
      2. Add the flour, salt, rosemary, sugar and yeast.
    3. 3
      3. Press Dough cycle but remove half an hour early.
    4. 4
      4. Put into a small loaf pan that has either been sprayed or prepared with corn meal to prevent sticking.
    5. 5
      5. Sprinkle with a little salt, and some more rosemary.
    6. 6
      6. Allow to rise til doubled (about 30 mins), then cook at 350 for half an hour or til golden on top.
    7. 7
      It is a very wet and delicate dough, so handle with care!
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    Ratings & Reviews:

    • on October 26, 2011

      Lostfairy this is a delighful recipe. I love the hint of rosemary in the bread. I did nto taste the pumpkin so much so will give this another go with a bit more pumpkin and reduceanother liquid. The dough is delecate so yes you do need to handl with care. Delightful. Served for a ladies luncheon with homemade soup. Made for my PAC BABY 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Low Fat, Sugar Free Pumpkin Bread. Recipe by s. anne

    Low Fat, Sugar Free Pumpkin Bread

    By s. anne
    View All Yeast Breads Recipes

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    Nutritional Facts for Rosemary Pumpkin Bread (Fat Free!)

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.3
     
    Calories from Fat 7
    93%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 292.8 mg
    12%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.2 g
    4%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info

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