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    You are in: Home / Low-cholesterol / Rosemary Potatoes Recipe
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    Rosemary Potatoes

    Average Rating:

    1 Total Reviews

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    • on May 12, 2005

      great way to prepare potatoes! I halved the potatoes and the tomatoes before putting them in the skillet. The seasoning mix was quite nice, I really liked the brown sugar! I used canola oil because I was concerned about the low smoke point of the olive oil.

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    Nutritional Facts for Rosemary Potatoes

    Serving Size: 1 (984 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.3
     
    Calories from Fat 68
    12%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 50.1 mg
    2%
    Total Carbohydrate 110.8 g
    36%
    Dietary Fiber 17.3 g
    69%
    Sugars 10.5 g
    42%
    Protein 12.0 g
    24%

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