Total Time
Prep 30 mins
Cook 30 mins

One of my favourite recipes! This is Chef Sanjeev Kapoor's recipe from the Young Times magazine. Enjoy!

Ingredients Nutrition


  1. Heat water in a pot.
  2. Add potatoes to it and boil till they are three-fourth cooked.
  3. Reserve the spring onion greens for garnish.
  4. Wash and chop rosemary if using fresh rosemary.
  5. Heat oil in a non-stick pan.
  6. Add the parboiled potatoes to the pan.
  7. Cook on high heat, tossing continuously, till they turn crisp and a little golden brown.
  8. Sprinkle chopped rosemary and spring onions.
  9. Mix well, lower flame and cook for another 5 minutes.
  10. When the potatoes are fully done, add the cherry tomatoes.
  11. Season with salt, paprika and brown sugar.
  12. Serve hot, garnished with spring onion greens.
  13. Enjoy!
Most Helpful

4 5

great way to prepare potatoes! I halved the potatoes and the tomatoes before putting them in the skillet. The seasoning mix was quite nice, I really liked the brown sugar! I used canola oil because I was concerned about the low smoke point of the olive oil.