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    You are in: Home / Low-cholesterol / Rosemary Potatoes Recipe
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    Rosemary Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Charishma_Ramchandani's Note:

    One of my favourite recipes! This is Chef Sanjeev Kapoor's recipe from the Young Times magazine. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat water in a pot.
    2. 2
      Add potatoes to it and boil till they are three-fourth cooked.
    3. 3
      Reserve the spring onion greens for garnish.
    4. 4
      Wash and chop rosemary if using fresh rosemary.
    5. 5
      Heat oil in a non-stick pan.
    6. 6
      Add the parboiled potatoes to the pan.
    7. 7
      Cook on high heat, tossing continuously, till they turn crisp and a little golden brown.
    8. 8
      Sprinkle chopped rosemary and spring onions.
    9. 9
      Mix well, lower flame and cook for another 5 minutes.
    10. 10
      When the potatoes are fully done, add the cherry tomatoes.
    11. 11
      Season with salt, paprika and brown sugar.
    12. 12
      Serve hot, garnished with spring onion greens.
    13. 13
      Enjoy!

    Ratings & Reviews:

    • on May 12, 2005

      45

      great way to prepare potatoes! I halved the potatoes and the tomatoes before putting them in the skillet. The seasoning mix was quite nice, I really liked the brown sugar! I used canola oil because I was concerned about the low smoke point of the olive oil.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Potatoes

    Serving Size: 1 (984 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.3
     
    Calories from Fat 68
    12%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 50.1 mg
    2%
    Total Carbohydrate 110.8 g
    36%
    Dietary Fiber 17.3 g
    69%
    Sugars 10.5 g
    42%
    Protein 12.0 g
    24%

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