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    You are in: Home / Low-cholesterol / Root Beer Syrup for Ice Cream Sundae Recipe
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    Root Beer Syrup for Ice Cream Sundae

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Grannydragon's Note:

    OOO- La la! Also simple!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 (12 ounce) bottles root beer (I use diet)
    • ¼ cup sugar (I use Splenda)

    Directions:

    1. 1
      Bring root beer and sugar (or Splenda) to a boil in heavy medium saucepan over high heat.
    2. 2
      Reduce heat to low and simmer for 45 minutes or until mixture has reduced by 3/4 and is syrupy.
    3. 3
      Remove from heat and allow syrup to cool to room temperature.
    4. 4
      Serve on top of vanilla ice cream.( I use no sugar added ice cream).
    5. 5
      Serving suggestion: top with crushed hard root beer candy, whipped cream and a cherry.
    6. 6
      I think I shall try this with Diet Orange Cream Soda also!
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    Nutritional Facts for Root Beer Syrup for Ice Cream Sundae

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.8
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 33.4 mg
    1%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 39.7 g
    159%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info

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