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    You are in: Home / Low-cholesterol / Root Beer Sorbet Recipe
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    Root Beer Sorbet

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    1 hrs

    5 mins

    Ocean~Ivy's Note:

    I never tried this, but this was definitely worthy of typing. 8)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the water and gelatin in a small saucepan; let stand 1 minute.
    2. 2
      Heat and stir until gelatin dissolves then remove from heat.
    3. 3
      In medium bowl, combine the root beer with dissolved gelatin, sugar, and corn syrup.
    4. 4
      Stir until blended.
    5. 5
      Pour mixture into ice cream canister.
    6. 6
      Freeze in freezer (beat mixture 2-3 times during freezing process).
    7. 7
      Enjoy!
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    Nutritional Facts for Root Beer Sorbet

    Serving Size: 1 (131 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 255.5
     
    Calories from Fat 0
    76%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 60.7 mg
    2%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 0.0 g
    0%
    Sugars 54.8 g
    219%
    Protein 1.0 g
    2%
    Detailed Nutrition Values About Nutrition Info

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