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Rolled Caesar Salad

By That is Dr House to you

Added January 31, 2007 | Recipe #208612

Categories: Salad Side dish Lettuces

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Total Time:

Prep Time:

Cook Time:

1 hrs

0 mins

1 hrs

That is Dr House to you's Note:

I had to figure out what to do with that romain so I ended up with this recipe modifed from Vegetarian Journal

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Ingredients:

Servings:

Units: US | Metric

1 head romaine lettuce

Dressing

2 garlic cloves, minced
3 tablespoons finely diced almonds
2 tablespoons nutritional yeast
2 tablespoons prepared mustard
2 teaspoons ground oregano
1 teaspoon dried parsley flakes
2 tablespoons fresh lemon juice
2 tablespoons cold water
1 teaspoon vinegar

Wrapper

6 -8 romaine leaves, stemmed

Directions:

1

The lettuce should be cleaned and chopped into bite-size pieces. Save 6 to 8 leaves, stem them by removing most of the hard cener core.
2

Chill the chopped Romaine.
3

Place dressing ingredients in a blender and process until smooth.
4

Toss Chilled lettuce with dressing and allow to chill for at least 30 minutes more.
5

When ready to serve, place a small amount of salad on the end of each leaf and roll up.