Total Time
1hr
Prep 0 mins
Cook 1 hr

I had to figure out what to do with that romain so I ended up with this recipe modifed from Vegetarian Journal

Ingredients Nutrition

Directions

  1. The lettuce should be cleaned and chopped into bite-size pieces. Save 6 to 8 leaves, stem them by removing most of the hard cener core.
  2. Chill the chopped Romaine.
  3. Place dressing ingredients in a blender and process until smooth.
  4. Toss Chilled lettuce with dressing and allow to chill for at least 30 minutes more.
  5. When ready to serve, place a small amount of salad on the end of each leaf and roll up.