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    You are in: Home / Low-cholesterol / Rolled Caesar Salad Recipe
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    Rolled Caesar Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    That is Dr House to you's Note:

    I had to figure out what to do with that romain so I ended up with this recipe modifed from Vegetarian Journal

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Wrapper

    Directions:

    1. 1
      The lettuce should be cleaned and chopped into bite-size pieces. Save 6 to 8 leaves, stem them by removing most of the hard cener core.
    2. 2
      Chill the chopped Romaine.
    3. 3
      Place dressing ingredients in a blender and process until smooth.
    4. 4
      Toss Chilled lettuce with dressing and allow to chill for at least 30 minutes more.
    5. 5
      When ready to serve, place a small amount of salad on the end of each leaf and roll up.

    Ratings & Reviews:

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    Nutritional Facts for Rolled Caesar Salad

    Serving Size: 1 (755 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.8
     
    Calories from Fat 43
    25%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 131.1 mg
    5%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 17.1 g
    68%
    Sugars 9.1 g
    36%
    Protein 11.7 g
    23%

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