Rode Kool (Red Cabbage) Dutch recipe

PanNan's Note:

One of the side dishes I remember from my childhood growing up in Holland.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 1 head red cabbage
• 3 -4 tablespoons vinegar
• 2 tablespoons sugar
• ½ teaspoon ground cloves
• 1 pinch pepper
• 1 tablespoon butter
• 1 teaspoon salt

Directions:

1. Cut and shred cabbage.
2. Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
3. Don't let it boil dry, but don't add too much water.
4. During the last 10 minutes of cooking time add the vinegar.
5. Just before serving add the butter and seasoning.

Reviews

[Missy Wombat]

Eat this with applesauce and boiled potatoes. Yum! Thanks for this recipe - brought back good memories of my childhood.

[ColiesKitchen]

This was good... a little sweeter than I care for, and nothing I would make again, but if you are looking for a true Rode Kool this is the one.

[Katanashrp]

I was a great side dish to my rouladen. Thank you.