Rock & Roll BBQ Pit Style Beans for the Crock Pot
Added April 24, 2005 | Recipe #118905
Total Time:
Prep Time:
Cook Time:
3 hrs 20 mins
20 mins
3 hrs
Get that tasty BBQ shack flavor in your kitchen
Directions:
1
Drain most of liquid from can of beans. Put all ingredients into a crock pot and mix it up.
2
Turn mixture on HIGH for 30 minutes, then reduce to low setting for 2 hours. This mixture can cook for hours on LOW during your party if need be.
Ratings & Reviews:
Dang good! followed as written and added 1/2 of a chopped white onion, 1 TBSP of mustard powder, and a little cornstarch slurry. Next time i'm adding a little MORE cornstarch, bacon, and some black beans. Thanks for a nice n spicy beans recipe!! Man and kid approved! :)
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Excellent! The first time I made them I didn't heed the direction to drain the beans first, and they were a bit soupy. But when I made them as directed they were perfect. A lovely touch of Southern BBQ for those up us way up north!
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Great recipe! I made this exactly as written for our Memorial Day BBQ. I'm sure I'll be making these again and again. Thanks!
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Nutritional Facts for Rock & Roll BBQ Pit Style Beans for the Crock Pot
Serving Size: 1 (150 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 223.7
Calories from Fat 17
92%
Total Fat 1.9 g
3%
Saturated Fat 0.7 g
3%
Cholesterol 7.9 mg
2%
Sodium 590.2 mg
24%
Total Carbohydrate 48.9 g
16%
Dietary Fiber 6.7 g
26%
Sugars 23.3 g
93%
Protein 6.1 g
12%
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