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This is a great vegan chili. I really liked the unexpected addition of carrots! The lime juice and cilantro were really nice additions, too. I added a bit of water to thin it a little bit. I used a bit of Daiya "cheese" to top this delicious chili. Thanks!

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LifeIsGood September 12, 2011

I really loved this recipe! I thought the lime juice was fantastic, and the soy cheese was a nice bonus! I also used chipotle for this recipe, but not much. It did add an extra zing to it, and went especially well with the flavour of the lime juice

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Studentchef January 07, 2011

A flavorful and flexible chili, this was delicious and easy to prepare. The lime juiced added a nice dimension. Thanks for sharing!

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Starrynews May 18, 2010

This is a great family-friendly and healthy chili which we enjoyed. I skipped the soy cheese but added light sour cream to my bowl. This makes a lot -- so I think the servings should be closer to 6-8 and I think it will freeze wonderfully for lunches or dinner. Thanks for sharing this keeper!

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ellie_ April 20, 2010
Rocco's Vegan Chili