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    You are in: Home / Low-cholesterol / Rocco's Vegan Chili Recipe
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    Rocco's Vegan Chili

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 12, 2011

      This is a great vegan chili. I really liked the unexpected addition of carrots! The lime juice and cilantro were really nice additions, too. I added a bit of water to thin it a little bit. I used a bit of Daiya "cheese" to top this delicious chili. Thanks!

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    • on January 07, 2011

      I really loved this recipe! I thought the lime juice was fantastic, and the soy cheese was a nice bonus! I also used chipotle for this recipe, but not much. It did add an extra zing to it, and went especially well with the flavour of the lime juice

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    • on May 18, 2010

      A flavorful and flexible chili, this was delicious and easy to prepare. The lime juiced added a nice dimension. Thanks for sharing!

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    • on April 20, 2010

      This is a great family-friendly and healthy chili which we enjoyed. I skipped the soy cheese but added light sour cream to my bowl. This makes a lot -- so I think the servings should be closer to 6-8 and I think it will freeze wonderfully for lunches or dinner. Thanks for sharing this keeper!

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    Nutritional Facts for Rocco's Vegan Chili

    Serving Size: 1 (695 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.3
     
    Calories from Fat 119
    25%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 741.2 mg
    30%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 21.8 g
    87%
    Sugars 17.5 g
    70%
    Protein 19.5 g
    39%

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