Keep those little turkeys busy on the big day.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Add a festive start to the evening with one of these spicy-sweet sips.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on June 08, 2008
Had the neighbors over for "happy hour" and I served this wonderful Salsa. Excellent flavor. Everyone thoroughly enjoyed this, Rockin Robyn. I HIGHLY recommend this recipe to everyone.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 10, 2007
Definitely delicious with a sneaky hidden "kick" in the after-bite. I just re-read the recipe, and COMPLETELY missed the part about draining the tomatoes, so mine was a bit watery, but we didn't care!!! I added about five garlic cloves (we love garlic), and it was really potent, but not so much that the other flavors don't shine, too. I ground up some coriander--in place of the cilantro. That gave a bit of a lemon bit, but not too much like you get with cilantro (which we are NOT very big on). I would like to suggest that you put the ingredients in the SAME order as they are called out in the step-by-step instructions. It just makes it easier to navigate (and I'm at the point where I kin youse awl the help navergatin' as I kin git!). We tried it "as is", but I was thinking to add a dash of lemon or lime juice to get that "tang" that's so good, too. Will let you know how that turns out. *Made for PAC Spring 2007*people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 15, 2007
on July 18, 2006
Very good salsa! I love the fact that you use dried chili peppers, I have tons of these at home. Normally I reconstitute them in hot water when cooking, but grinding them to a powder works wonderfully here. The cumin adds a good bite as well. I did the whole thing in the food processor and just pulsed the tomatoes in there until I got a good, chunky texture. Thanks for a great salsa!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (145 g)
Servings Per Recipe: 6