Total Time
Prep 5 mins
Cook 5 mins

A nice salsa fresca. It never lasts at my house. Serve with chips or for a special treat, sautee some fresh shrimp in the salsa and serve over rice.


  1. In blender grind chilis ,cumin and salt to a powder.
  2. Drain the juice from tomatoes and add to blender.
  3. Add garlic and blend.
  4. Chop green onion and add to blender
  5. Add tomatoes.
  6. Blend till mixed.
Most Helpful

5 5

Had the neighbors over for "happy hour" and I served this wonderful Salsa. Excellent flavor. Everyone thoroughly enjoyed this, Rockin Robyn. I HIGHLY recommend this recipe to everyone.

4 5

Definitely delicious with a sneaky hidden "kick" in the after-bite. I just re-read the recipe, and COMPLETELY missed the part about draining the tomatoes, so mine was a bit watery, but we didn't care!!! I added about five garlic cloves (we love garlic), and it was really potent, but not so much that the other flavors don't shine, too. I ground up some coriander--in place of the cilantro. That gave a bit of a lemon bit, but not too much like you get with cilantro (which we are NOT very big on). I would like to suggest that you put the ingredients in the SAME order as they are called out in the step-by-step instructions. It just makes it easier to navigate (and I'm at the point where I kin youse awl the help navergatin' as I kin git!). We tried it "as is", but I was thinking to add a dash of lemon or lime juice to get that "tang" that's so good, too. Will let you know how that turns out. *Made for PAC Spring 2007*

5 5

best salsa ive had in quite awhile!!