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    You are in: Home / Low-cholesterol / Robin's Salsa Recipe
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    Robin's Salsa

    Robin's Salsa. Photo by Debber

    1/1 Photo of Robin's Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ~Robyn~'s Note:

    A nice salsa fresca. It never lasts at my house. Serve with chips or for a special treat, sautee some fresh shrimp in the salsa and serve over rice.

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    Units: US | Metric


    1. 1
      In blender grind chilis ,cumin and salt to a powder.
    2. 2
      Drain the juice from tomatoes and add to blender.
    3. 3
      Add garlic and blend.
    4. 4
      Chop green onion and add to blender
    5. 5
      Add tomatoes.
    6. 6
      Blend till mixed.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on June 08, 2008


      Had the neighbors over for "happy hour" and I served this wonderful Salsa. Excellent flavor. Everyone thoroughly enjoyed this, Rockin Robyn. I HIGHLY recommend this recipe to everyone.

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    • on May 10, 2007


      Definitely delicious with a sneaky hidden "kick" in the after-bite. I just re-read the recipe, and COMPLETELY missed the part about draining the tomatoes, so mine was a bit watery, but we didn't care!!! I added about five garlic cloves (we love garlic), and it was really potent, but not so much that the other flavors don't shine, too. I ground up some coriander--in place of the cilantro. That gave a bit of a lemon bit, but not too much like you get with cilantro (which we are NOT very big on). I would like to suggest that you put the ingredients in the SAME order as they are called out in the step-by-step instructions. It just makes it easier to navigate (and I'm at the point where I kin youse awl the help navergatin' as I kin git!). We tried it "as is", but I was thinking to add a dash of lemon or lime juice to get that "tang" that's so good, too. Will let you know how that turns out. *Made for PAC Spring 2007*

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    • on April 15, 2007


      best salsa ive had in quite awhile!!

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    Read All Reviews (4)


    Nutritional Facts for Robin's Salsa

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 29.0
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 173.7 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 1.6 g
    Sugars 3.7 g
    Protein 1.4 g

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