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    You are in: Home / Low-cholesterol / Roasted Vegetable Soup Recipe
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    Roasted Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Chef #346419's Note:

    I began making this for my kids when they were toddlers - trying to avoid the sodium filled canned tomato soup. Now as pre-teens, they won't even eat the canned version. Top with parmesan for added flavor. Great with grilled cheese!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Combine first 7 ingredients in a oven proof dish; toss to coat. Bake for 30 minutes or until vegetables are tender.
    3. 3
      Bring broth and remaining ingredients to a boil. Simmer 15 minutes or until potato is tender.
    4. 4
      Add roasted vegetable to potato mixture.
    5. 5
      In several batches, place in blender and process until smooth.
    6. 6
      Return to pan and cook 5 minutes until thoroughly heated.

    Ratings & Reviews:

    • on January 12, 2013

      55

      If you are browsing through recipes, trying decide what to make for dinner, STOP browsing and start making this soup now! It is a very easy soup to make, has great nutritional value and tastes absolutely delicious. You won't be disappointed. Thanks Chef #346419... this soup is a definite winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2006

      55

      Absolutely fantastic. Best tomato soup ever!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Vegetable Soup

    Serving Size: 1 (195 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 100.8
     
    Calories from Fat 21
    21%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.9 mg
    0%
    Sodium 553.9 mg
    23%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.8 g
    27%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    vegetable broth

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