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    You are in: Home / Low-cholesterol / Roasted Vegetable Medley With Artichoke Hearts and Mushrooms Recipe
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    Roasted Vegetable Medley With Artichoke Hearts and Mushrooms

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    2 Total Reviews

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    • on October 31, 2009

      What a lovely combination of flavors. I did let some of the vegetables brown a bit at the edges, which I like. Loved the olives and sun-dried tomatoes.

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    • on November 03, 2006

      Mmmmmmmmmmmmmm what a lovely combination. I used avacado oil rather than olive oil, just for a little twist. This makes a HUGE amount, but that is okay with me, more leftovers and lunches to bring to work! Thanks Missy Wombat!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Vegetable Medley With Artichoke Hearts and Mushrooms

    Serving Size: 1 (2477 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 898.7
     
    Calories from Fat 211
    23%
    Total Fat 23.4 g
    36%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 2493.5 mg
    103%
    Total Carbohydrate 162.7 g
    54%
    Dietary Fiber 60.8 g
    243%
    Sugars 47.2 g
    188%
    Protein 49.2 g
    98%

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