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What a lovely combination of flavors. I did let some of the vegetables brown a bit at the edges, which I like. Loved the olives and sun-dried tomatoes.

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Ameliahead October 31, 2009

Mmmmmmmmmmmmmm what a lovely combination. I used avacado oil rather than olive oil, just for a little twist. This makes a HUGE amount, but that is okay with me, more leftovers and lunches to bring to work! Thanks Missy Wombat!

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LittleSpoon November 03, 2006
Roasted Vegetable Medley With Artichoke Hearts and Mushrooms