Roasted Tzimmes

"This is a traditional sweet vegetable and dried fruit stew made with some distinctive spices. I started roasting mine, after an idea I got from Martha Stewart. I make it for Rosh Hashana as well as Passover."
 
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Ready In:
1hr 5mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Heat oven to 350deg F.
  • Bring a saucepan of water to a boil, and add sweet potatoes and carrots until just beginning to get tender (but not yet tender), about 10-15 minutes. Drain well.
  • Add to a large mixing bowl with all remaining ingredients, and mix well with a wooden spoon. The carrots and potatoes should still be a little hard, and mixing shouldn't cause them to fall apart or mush.
  • Cover with foil, and bake approximately 30min, basting with pan juices midway.
  • Uncover foil and broil for 5 minutes
  • Remove from oven, and serve immediately.
  • Leftovers are great the next day, warmed in the oven (DH eats it cold!).

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