Roasted Tzimmes

Made This Recipe? Add Your Photo

Total Time
1hr 5mins
Prep
20 mins
Cook
45 mins

This is a traditional sweet vegetable and dried fruit stew made with some distinctive spices. I started roasting mine, after an idea I got from Martha Stewart. I make it for Rosh Hashana as well as Passover.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat oven to 350deg F.
  2. Bring a saucepan of water to a boil, and add sweet potatoes and carrots until just beginning to get tender (but not yet tender), about 10-15 minutes. Drain well.
  3. Add to a large mixing bowl with all remaining ingredients, and mix well with a wooden spoon. The carrots and potatoes should still be a little hard, and mixing shouldn't cause them to fall apart or mush.
  4. Cover with foil, and bake approximately 30min, basting with pan juices midway.
  5. Uncover foil and broil for 5 minutes
  6. Remove from oven, and serve immediately.
  7. Leftovers are great the next day, warmed in the oven (DH eats it cold!).