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    You are in: Home / Low-cholesterol / Roasted Tzimmes Recipe
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    Roasted Tzimmes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    AniSarit's Note:

    This is a traditional sweet vegetable and dried fruit stew made with some distinctive spices. I started roasting mine, after an idea I got from Martha Stewart. I make it for Rosh Hashana as well as Passover.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350deg F.
    2. 2
      Bring a saucepan of water to a boil, and add sweet potatoes and carrots until just beginning to get tender (but not yet tender), about 10-15 minutes. Drain well.
    3. 3
      Add to a large mixing bowl with all remaining ingredients, and mix well with a wooden spoon. The carrots and potatoes should still be a little hard, and mixing shouldn't cause them to fall apart or mush.
    4. 4
      Cover with foil, and bake approximately 30min, basting with pan juices midway.
    5. 5
      Uncover foil and broil for 5 minutes
    6. 6
      Remove from oven, and serve immediately.
    7. 7
      Leftovers are great the next day, warmed in the oven (DH eats it cold!).

    Ratings & Reviews:

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    Nutritional Facts for Roasted Tzimmes

    Serving Size: 1 (165 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 161.9
     
    Calories from Fat 3
    88%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 126.8 mg
    5%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 25.4 g
    101%
    Protein 2.2 g
    4%

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