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    You are in: Home / Low-cholesterol / Roasted Sugar Snap Peas Recipe
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    Roasted Sugar Snap Peas
    Roasted Sugar Snap Peas. Photo by BarbryT

    Photo by BarbryT

    6 Photos of Roasted Sugar Snap Peas

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    Rate it! | Read 23 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    13 mins

    2 mins

    Terri Juwan's Note:

    This recipe was adapted from Bon Appetit Magazine...very easy and delicious side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Line a large baking sheet with aluminum foil.
    3. 3
      Toss peas with olive oil on prepared baking sheet.
    4. 4
      Spread peas in a single layer.
    5. 5
      Broil approximately 2 minutes, or just until crisp-tender and they are beginning to brown in spots, stirring once.
    6. 6
      Remove from oven and transfer to a serving bowl.
    7. 7
      Sprinkle with coarse salt and chives.
    8. 8
      Serve immediately.
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    Asian Sugar Snap Peas. Recipe by NorthwestGal

    Asian Sugar Snap Peas

    By NorthwestGal
    View All Side Dishes Recipes

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    Nutritional Facts for Roasted Sugar Snap Peas

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 46.6
     
    Calories from Fat 22
    47%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.1 g
    4%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info

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