As much as I like cayenne, I really didn't like it in these potatoes. The seasonings smelled so good but didn't have the taste I was hoping for. And I ended up putting it all under the broiler to get a few roasted bits on the potatoes. I may try this again but will probably cook it entirely under my gas broiler instead. I like my roasted veggies to have some caramelization or, at least, some roasted skin on them. Cooked this way in my oven (heat underneath, not above) these just cooked, they didn't "roast." In someone else's oven they may roast much better. They weren't bad, they just didn't come out the way I'd hoped.