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Middlebury Summer Language Schools have fabulous dining hall food. I studied at the Japanese school during the summer of 2007 and was always excited about the food offerings. This recipe is my approximation of their delicious roasted red potatoes. The combination of spices may seem a little overdone, but together they are an exciting--but not overpowering--taste sensation!
Units: US | Metric
Serving Size: 1 (259 g)
Servings Per Recipe: 4