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    You are in: Home / Low-cholesterol / Roasted Red Pepper Spread (for Canning) Recipe
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    Roasted Red Pepper Spread (for Canning)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 12, 2008

      I've made this outstanding recipe from BBB for several years. Truly excellent. We ilke to combine it with cream to make a quick pasta sauce - similar to an alfredo sauce. Thanks, Jill

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2005

      I made this a couple of days ago and just tasted. WOW talk about flavor. The flavors blend together to creat a very nice taste. I've combined this spread with balsamic vinager and olive oil for a great salad dressing. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2011

      Super tasty. It is time consuming but worth it. Beware it does pop as it heats up.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Red Pepper Spread (for Canning)

    Serving Size: 1 (3436 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 420.4
     
    Calories from Fat 33
    92%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 988.9 mg
    41%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 25.8 g
    103%
    Sugars 57.4 g
    229%
    Protein 13.1 g
    26%

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