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I've made this outstanding recipe from BBB for several years. Truly excellent. We ilke to combine it with cream to make a quick pasta sauce - similar to an alfredo sauce. Thanks, Jill

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dianegrapegrower November 12, 2008

I made this a couple of days ago and just tasted. WOW talk about flavor. The flavors blend together to creat a very nice taste. I've combined this spread with balsamic vinager and olive oil for a great salad dressing. Thanks

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Andrea in NH May 27, 2005

Super tasty. It is time consuming but worth it. Beware it does pop as it heats up.

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Ceezie September 18, 2011
Roasted Red Pepper Spread (for Canning)