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    Roasted pumpkin seeds

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    18 hrs

    12 hrs

    6 hrs

    June Hoeckendorf's Note:

    Tasty pumpkin seeds. I've been doing this since I was a kid with my mom and now make them with my grandkids. They are just plain fun!

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    Ingredients:

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      Clean pumpkin or squash seeds, soak over night in very salty, warm water.
    2. 2
      The more salt the salter the nut!
    3. 3
      Drain and spread on Cookie sheet or shallow baking dish.
    4. 4
      Roast in a 250 degree oven for 3-6 hours depending on oven and seeds.
    5. 5
      Stir every so often.
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    Roasted Pumpkin Seeds. Recipe by Mirj

    Roasted Pumpkin Seeds

    By Mirj
    View All Lunch/Snacks Recipes

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    Nutritional Facts for Roasted pumpkin seeds

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info

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