Roasted Potatoes With Artichokes and Feta

"This is an easy dish to prepare and looks and tastes elegant. Recipe is from the Colorado Junior League"
 
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photo by Kumquat the Cats fr photo by Kumquat the Cats fr
photo by Kumquat the Cats fr
photo by 2hot2handle photo by 2hot2handle
Ready In:
1hr
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat oven to 425 Farenheit. Spray a baking sheet with cooking spray.
  • Combine the potatoes, olive oil, thyme and pepper in a bowl and turn to coat. Pour the potato mixture onto the baking sheet.
  • Roast for 25 minutes, stirring occasionally. After the 25 minutes, add the artichokes and onion. Roast for another 20 minutes. Put the potatoes, artichokes and onions into a serving bowl and top with the feta cheese. Serve immediately.

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Reviews

  1. PAC Fall 2009: What a fantastic combination!! I love all of the flavors together!
     
  2. Very easy, and very, very good. Loved the thyme/artichoke combination a whole lot. I cut back a bit on the olive oil and used a sweet onion. I thought the dish was cooked quite well in the time alloted, though I might experiment with giving the onions and artichokes a bit more cooking time. Served as a main dish with a side of green veggies. Thank you!
     
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RECIPE SUBMITTED BY

Well, I love to cook! Big surprise there. I've gotten so many great recipes from RecipeZaar that I finally decided to join. My goal is to organize all of my stray recipes to make sure they don't get lost, and also to remember which ones we love! I like a lot of variety, so I rarely cook the same thing week after week. The trouble is, as time goes by, it becomes difficult to remember all of the dishes that everyone loved and/or menus that were a hit when we had company. I'm hoping RecipeZaar will help on that front. I work part-time and have 2 young children, so mostly what I focus on these days is preparing simple, fresh, healthy meals that all of us will enjoy. Our kids are not coddled - they are expected to eat what they are served. However, I do try to have at least one item on the menu that I KNOW they'll like. They are very good eaters overall, but of course they have slightly different tastes, and my son is a "separator," which makes soups and casseroles a challenge sometimes. Luckily, my husband will eat anything (and I mean ANYTHING) that is put in front of him. :-)
 
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