Roasted Poblano and Roasted Garlic Salsa

Rita~'s Note:

For those that Like it Hot! This includes a habanero chili but if you can't take the heat use a jalapeno in place of it. Be sure to remove the seeds and liquid by squeezing the 1/2'd tomatoes before dicing. Use Roasted Garlic & Pearl Onions With Herbs without the optional onions.

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Yield: 7 12 oun ...

• ½ tablespoon olive oil
• 1 large vidalia onion , onionsonion diced (3 cups)
• 1 habanero , very finely minced (can use more to kick up the heat)
• ½ head roasted garlic , Roasted Garlic & Pearl Onions With Herbs
• 1 tablespoon brown sugar
• 8 cups diced tomatoes , seeds and liquid discarded
• 4 roasted poblano peppers , stemmed seeded and diced (1 cup, To make check out Roasted Fresh Chilies Like Poblanos Jalapenos Bell Peppers..)
• ¼ cup fresh basil , minced
• fresh cilantro , minced (a mixture of the herbs as great as well)
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 fresh lime juice (2 tablespoon)
• ¾ cup vinegar
• 6 ounces tomato paste

Directions:

1. In a large pot heat oil.
2. Add onions and habanaro sprinkle with sugar cooking over medium heat for 5 minutes till lightly browned stirring often.
3. Add remaining ingredients and bring to a boil then simmer for 15 minutes.
4. Adjust seasoning and place in hot sterilized jars.
5. Process in a hot water bath for 15 minutes to seal.

Reviews

[Chef #947743]

This was awesome.. added red and yellow bell peppers and 5 jalapeno.

[912451]

More garlic would make it better..

[Sammit]

This salsa had a wonderful roasted flavor--you can make this again for me this summer! = )