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    You are in: Home / Low-cholesterol / Roasted Poblano and Roasted Garlic Salsa Recipe
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    Roasted Poblano and Roasted Garlic Salsa

    Roasted Poblano and Roasted Garlic Salsa. Photo by Rita~

    1/14 Photos of Roasted Poblano and Roasted Garlic Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Rita~'s Note:

    For those that Like it Hot! This includes a habanero chili but if you can't take the heat use a jalapeno in place of it. Be sure to remove the seeds and liquid by squeezing the 1/2'd tomatoes before dicing. Use Roasted Garlic & Pearl Onions With Herbs without the optional onions.

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    Ingredients:

    Yield:

    12 oun ...

    Units: US | Metric

    Directions:

    1. 1
      In a large pot heat oil.
    2. 2
      Add onions and habanaro sprinkle with sugar cooking over medium heat for 5 minutes till lightly browned stirring often.
    3. 3
      Add remaining ingredients and bring to a boil then simmer for 15 minutes.
    4. 4
      Adjust seasoning and place in hot sterilized jars.
    5. 5
      Process in a hot water bath for 15 minutes to seal.

    Ratings & Reviews:

    • on September 07, 2008

      55

      This was awesome.. added red and yellow bell peppers and 5 jalapeno.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2008

      55

      More garlic would make it better..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2008

      55

      This salsa had a wonderful roasted flavor--you can make this again for me this summer! = )

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Poblano and Roasted Garlic Salsa

    Serving Size: 1 (2151 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.1
     
    Calories from Fat 22
    13%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1180.5 mg
    49%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 7.9 g
    31%
    Sugars 17.3 g
    69%
    Protein 5.1 g
    10%

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