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    You are in: Home / Low-cholesterol / Roasted New Potatoes, Middle Eastern Style Recipe
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    Roasted New Potatoes, Middle Eastern Style
    Roasted New Potatoes, Middle Eastern Style. Photo by breezermom

    Photo by breezermom

    3 Photos of Roasted New Potatoes, Middle Eastern Style

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    English_Rose's Note:

    If you’re roasting new potatoes, try adding some unusual flavours – this recipe goes well with a Lebanese pilaf or Moroccan tagine. This recipe serves 2 hungry people or 4 as a side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425°F Wash the potatoes and cut any larger ones so the pieces are all roughly the same size.
    2. 2
      Put into an ovenproof dish and toss with the olive oil, garlic, salt and pepper. Roast for 30-40 minutes or until golden and brown, shaking the dish halfway through the cooking time.
    3. 3
      Sprinkle with lemon juice and cilantro, toss gently, and serve.
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    Nutritional Facts for Roasted New Potatoes, Middle Eastern Style

    Serving Size: 1 (132 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 363.9
     
    Calories from Fat 185
    50%
    Total Fat 20.5 g
    31%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 15.8 mg
    0%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 6.3 g
    25%
    Sugars 1.8 g
    7%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info

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