Roasted Lemon and Garlic Potatoes

Sharon123's Note:

I just love roasted potatoes, and this takes it to a new level, using lemon juice! This is an easy recipe! Adapted from Southern Recipes.

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 4

• vegetable oil cooking spray (or a little olive oil)
• 2 lbs baking potatoes, peeled and cut into 1-inch cubes
• 2 tablespoons lemon juice
• 1 1/2 tablespoons olive oil
• 1/2 teaspoon kosher salt (or to taste)
• 4 -5 garlic cloves, sliced thin (or minced)

Directions:

1. Spray an 9x13-inch baking pan with cooking spray, or coat bottom of dish with oil.
2. Preheat oven to 425°F
3. Combine potatoes with remaining ingredients in a bowl; toss to coat completely.
4. Let coated potatoes stand 10 minutes.
5. Spoon potato mixture into prepared baking pan in a single layer.
6. Bake for 35-40 minutes or until tender and lightly browned, stirring occasionally. I cook a little longer, because I like mine brown and crispy!

Reviews

[JoyfulCook]

Simply Delicious!

[PaulaG]

i made these using 1 large baking potatp for the 2 of us. The potatoes were drizzled with olive oil. They made a great side for the grilled steak along with fresh steamed broccoli.

[Charmie777]

love love love these potatoes!