Roasted Honey Dijon Potatoes

Kittencalskitchen's Note:

This recipe is only for two servings, you may double if desired, add in some garlic powder or fresh minced garlic if desired ;-)

• Total Time: 55 mins
• Prep Time: 20 mins
• Cook Time: 35 mins

Ingredients:

Servings: 2

• 1 lb potato , cut into 1 inch pieces
• 1 small onion , thinly sliced
• ¼ cup Dijon mustard
• ¼ cup olive oil
• 1 -2 teaspoon honey
• 1 tablespoon chopped fresh parsley
• salt and pepper

Directions:

1. Set oven to 375 degrees.
2. Mix together mustard, honey, oil and salt and pepper; add to the potatoes and onion slices.
3. Pour the sauce over potato/onion then toss well coate.
4. Place in a greased baking pan.
5. Bake for 35-40 minutes or until potatoes are tender.
6. Sprinkle fresh parsley over potatoes.

Reviews

[shimmerchk]

I wish I could give this TEN stars! It was outrageously good. I hope my picture does them justice, because my family went wild over them. We will be making these often since they are so easy and delicious! I added a little sprinkling of Herbs de Provence and it is an understatement that these were TO DIE FOR! Thank you for this recipe. :)

[TheBakingLibrarian]

These are amazing potatoes! My only issue was I used too many potatoes but forgot to increase the sauce. The 2nd time I made them I made sure to increase the sauce, because it's the best part! Really good with pork dishes.

[Chef #456858]

I am not surprised...another great recipe from Kittencalskitchen! I liked these, they were definitely different. I made these as a side dish to steak (used Kittencalskitchen recipe for marinade and tenderizer for pork or beef). Between the honey in these potatoes and the honey in the marinade, I may have been on honey overload. But, that has nothing to do with the recipe, again, both recipes from Kittencalskitchen were a hit with me.