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    You are in: Home / Low-cholesterol / Roasted Garlic Paste Recipe
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    Roasted Garlic Paste

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Astraea Virga's Note:

    A sweetly mellow taste of garlic. Amazing brushed onto buttery grilled breads, vegetables, anywhere you would use garlic and butter. --- Can be prepared ahead of time. Will keep up to 5 days in the refrigerator.

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    Ingredients:

    Yield:

    tablesp ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cut tops off the two garlic heads to expose or open the individual cloves.
    3. 3
      Drizzle olive over both.
    4. 4
      Wrap garlic loosely in foil (cut ends upward).
    5. 5
      Bake 35 minutes, until soft and pliable.
    6. 6
      When cool enough to handle, squeeze garlic out of cloves.
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    Ratings & Reviews:

    • on January 26, 2004

      This was the way that I wanted the paste to turn out. I opened the foil and let it roast an additional 15 minutes. I roasted a tray of halved grape tomatoes at the same time, pureed them all together with some 1/2 and 1/2 and salt and basil and served over angel hair with some romano cheese. The roasted garlic was wonderful and flavorful. I like roasting it at the higher temp so it is sure to get to the paste consistency.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Roasted Garlic Paste. Recipe by sugarpea

    Roasted Garlic Paste

    By sugarpea
    View All Spreads Recipes

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    Nutritional Facts for Roasted Garlic Paste

    Serving Size: 1 (122 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.3
     
    Calories from Fat 12
    12%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 10.2 mg
    0%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.6 g
    2%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info

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