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    You are in: Home / Low-cholesterol / Roasted Garlic Green Tomato Salsa Recipe
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    Roasted Garlic Green Tomato Salsa

    Roasted Garlic Green Tomato Salsa. Photo by Sue Lau

    1/1 Photo of Roasted Garlic Green Tomato Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sue Lau's Note:

    Wonderful for when you have a few green tomatoes on hand at the end of the season.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      In an ungreased iron skillet or comal, roast the jalapenos over medium heat, turning frequently, until blistered and charred, about 5-7 minutes.
    2. 2
      Remove the jalapenos from the pan and soak them in a bowl of ice water, and when they have cooled, rub off the charred outer skin with your fingers and throw the skin away.
    3. 3
      Stem and deseed the chiles and dice them very fine, and set aside.
    4. 4
      Core the tomatoes and remove as many seeds as possible; cut into a fine dice and place in a bowl with all other ingredients; stir well to blend.
    5. 5
      Check seasoning in salsa and allow to sit for 1 hour or so before serving to develop flavor.

    Ratings & Reviews:

    • on July 31, 2013

      55

      I did not get to try this exactly as written as I did not have all that I needed. I did not have cilantro and had to use cumin. I had Vidalia onion, not red. I forgot to roast/char the peppers. I chopped 4 small ones and then I remembered, so I charred one over an open flame and added it. I would give my variation 4 stars so I rate this at five as I am sure the cilantro would move it up a star.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Garlic Green Tomato Salsa

    Serving Size: 1 (861 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.4
     
    Calories from Fat 16
    21%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1234.2 mg
    51%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 10.8 g
    43%
    Sugars 28.9 g
    115%
    Protein 9.2 g
    18%

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