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1/1 Photo of Roasted Garlic and Rosemary Potatoes
An easy way to cook home fried potatoes for a crowd. And yummy too! Adapted from Food Essential - Vegetables, by Olwyn Woodier. You can substitute 2 tablespoons dried rosemary for the fresh rosemary leaves if you prefer.
Units: US | Metric
Serving Size: 1 (277 g)
Servings Per Recipe: 4