Roasted Garlic and Rosemary Potatoes

"An easy way to cook home fried potatoes for a crowd. And yummy too! Adapted from Food Essential - Vegetables, by Olwyn Woodier. You can substitute 2 tablespoons dried rosemary for the fresh rosemary leaves if you prefer."
 
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photo by Leggy Peggy photo by Leggy Peggy
photo by Leggy Peggy
Ready In:
1hr 10mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees F.
  • Combine oil, rosemary, garlic, salt and pepper in large bowl.
  • Add potato slices and turn them until throughly coated with the dressing.
  • Arrange in baking dish, slightly overlapping each slice.
  • Place in the oven and bake for 60 minutes until golden crisp.

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Reviews

  1. I really enjoyed the potatoes sliced this way. They were very crispy on the outside, yet soft on the inside. Perfection. Thank you.
     
  2. Delicious and easy-to-make potatoes that cater for many taste buds. I 'borrowed' some fresh rosemary from a neighbour's front yard and made these for a group of exchange students from Brazil, Sweden, Germany, France and Japan. They loved them. Me, too! Yummo!
     
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