Roasted Garlic and Rosemary Potatoes

Total Time
1hr 10mins
10 mins
1 hr

An easy way to cook home fried potatoes for a crowd. And yummy too! Adapted from Food Essential - Vegetables, by Olwyn Woodier. You can substitute 2 tablespoons dried rosemary for the fresh rosemary leaves if you prefer.

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  1. Preheat oven to 400 degrees F.
  2. Combine oil, rosemary, garlic, salt and pepper in large bowl.
  3. Add potato slices and turn them until throughly coated with the dressing.
  4. Arrange in baking dish, slightly overlapping each slice.
  5. Place in the oven and bake for 60 minutes until golden crisp.