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    You are in: Home / Low-cholesterol / Roasted Garlic and Rosemary Potatoes Recipe
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    Roasted Garlic and Rosemary Potatoes

    Roasted Garlic and Rosemary Potatoes. Photo by Leggy Peggy

    1/1 Photo of Roasted Garlic and Rosemary Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sussan's Note:

    An easy way to cook home fried potatoes for a crowd. And yummy too! Adapted from Food Essential - Vegetables, by Olwyn Woodier. You can substitute 2 tablespoons dried rosemary for the fresh rosemary leaves if you prefer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Combine oil, rosemary, garlic, salt and pepper in large bowl.
    3. 3
      Add potato slices and turn them until throughly coated with the dressing.
    4. 4
      Arrange in baking dish, slightly overlapping each slice.
    5. 5
      Place in the oven and bake for 60 minutes until golden crisp.

    Ratings & Reviews:

    • on August 26, 2013

      55

      I really enjoyed the potatoes sliced this way. They were very crispy on the outside, yet soft on the inside. Perfection. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2008

      55

      Delicious and easy-to-make potatoes that cater for many taste buds. I 'borrowed' some fresh rosemary from a neighbour's front yard and made these for a group of exchange students from Brazil, Sweden, Germany, France and Japan. They loved them. Me, too! Yummo!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Garlic and Rosemary Potatoes

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.3
     
    Calories from Fat 63
    23%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 17.0 mg
    0%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.1 g
    8%
    Protein 5.6 g
    11%

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