Roasted Garlic and Rosemary Potatoes

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

An easy way to cook home fried potatoes for a crowd. And yummy too! Adapted from Food Essential - Vegetables, by Olwyn Woodier. You can substitute 2 tablespoons dried rosemary for the fresh rosemary leaves if you prefer.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Combine oil, rosemary, garlic, salt and pepper in large bowl.
  3. Add potato slices and turn them until throughly coated with the dressing.
  4. Arrange in baking dish, slightly overlapping each slice.
  5. Place in the oven and bake for 60 minutes until golden crisp.
Most Helpful

5 5

I really enjoyed the potatoes sliced this way. They were very crispy on the outside, yet soft on the inside. Perfection. Thank you.

5 5

Delicious and easy-to-make potatoes that cater for many taste buds. I 'borrowed' some fresh rosemary from a neighbour's front yard and made these for a group of exchange students from Brazil, Sweden, Germany, France and Japan. They loved them. Me, too! Yummo!