Roasted Garlic and Rosemary Potatoes
photo by Leggy Peggy
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄8 cup olive oil
- 1⁄4 cup fresh rosemary, chopped
- 4 garlic cloves, finely minced
- salt and pepper
- 5 potatoes, large, scrubbed and cut in 1/2 inch thick slices
directions
- Preheat oven to 400 degrees F.
- Combine oil, rosemary, garlic, salt and pepper in large bowl.
- Add potato slices and turn them until throughly coated with the dressing.
- Arrange in baking dish, slightly overlapping each slice.
- Place in the oven and bake for 60 minutes until golden crisp.
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RECIPE SUBMITTED BY
NotQuiteVegetarian
Australia