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    You are in: Home / Low-cholesterol / Roasted Garlic and Rosemary Potatoes Recipe
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    Roasted Garlic and Rosemary Potatoes

    Roasted Garlic and Rosemary Potatoes. Photo by Leggy Peggy

    1/1 Photo of Roasted Garlic and Rosemary Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Sussan's Note:

    An easy way to cook home fried potatoes for a crowd. And yummy too! Adapted from Food Essential - Vegetables, by Olwyn Woodier. You can substitute 2 tablespoons dried rosemary for the fresh rosemary leaves if you prefer.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Combine oil, rosemary, garlic, salt and pepper in large bowl.
    3. 3
      Add potato slices and turn them until throughly coated with the dressing.
    4. 4
      Arrange in baking dish, slightly overlapping each slice.
    5. 5
      Place in the oven and bake for 60 minutes until golden crisp.

    Ratings & Reviews:

    • on August 26, 2013


      I really enjoyed the potatoes sliced this way. They were very crispy on the outside, yet soft on the inside. Perfection. Thank you.

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    • on June 22, 2008


      Delicious and easy-to-make potatoes that cater for many taste buds. I 'borrowed' some fresh rosemary from a neighbour's front yard and made these for a group of exchange students from Brazil, Sweden, Germany, France and Japan. They loved them. Me, too! Yummo!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Garlic and Rosemary Potatoes

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.3
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 17.0 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 6.1 g
    Sugars 2.1 g
    Protein 5.6 g

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