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    You are in: Home / Low-cholesterol / Roasted Garlic and Garlic Oil the Easy Way! Recipe
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    Roasted Garlic and Garlic Oil the Easy Way!
    Roasted Garlic and Garlic Oil the Easy Way!. Photo by AZPARZYCH

    Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Rita~'s Note:

    Essential for every home! Golden tender sweet cloves of garlic can be used in many recipe or spread on bread. Stored in the refrigerator is my quick to get garlic oil and roasted garlic for daily uses. When using only the oil replace with enough to keep the cloves covered. I use rosemary on my garlic I leave the herb option to your taste. Try thyme, oregano, or a mix. I purchase the containers of already peeled garlic for ease. Adjust amounts of garlic to your usage. Will last 2 weeks in the coldest part of your refrigerator.

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    Ingredients:

    Yield:

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    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place cloves on cookie sheet in a single layer .
    3. 3
      Lightly coat garlic cloves in olive oil.
    4. 4
      Toss with herbs and lightly season with salt and pepper.
    5. 5
      Roast for 15 minutes toss then roast for 15-20 more minutes or until garlic is soft.
    6. 6
      Place in an airtight glass container with enough olive oil to cover.
    7. 7
      Refrigerate garlic is coldest part of your refrigerator.

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    Nutritional Facts for Roasted Garlic and Garlic Oil the Easy Way!

    Serving Size: 1 (1362 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 676.4
     
    Calories from Fat 20
    20%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 77.1 mg
    3%
    Total Carbohydrate 150.0 g
    50%
    Dietary Fiber 9.5 g
    38%
    Sugars 4.5 g
    18%
    Protein 28.8 g
    57%
    Detailed Nutrition Values About Nutrition Info

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