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    You are in: Home / Low-cholesterol / Roasted Fingerling Potatoes Recipe
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    Roasted Fingerling Potatoes
    Roasted Fingerling Potatoes. Photo by ms_bold

    Photo by ms_bold

    2 Photos of Roasted Fingerling Potatoes

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    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    PaulaG's Note:

    This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the potatoes into 1/2 to 1 inch sections.
    2. 2
      Place in a large bowl along with onion, garlic and dill.
    3. 3
      Drizzle with the olive oil; salt and pepper to taste.
    4. 4
      Mix to thoroughly combine then place on a large sheet of aluminium foil folding foil over on top and sides to seal.
    5. 5
      Place sealed packet over medium heat on gas grill and cook 20 to 25 minutes turning half way through.
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    Roasted Fingerling Potatoes. Recipe by Kishka

    Roasted Fingerling Potatoes

    By Kishka
    View All Side Dishes Recipes

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    Nutritional Facts for Roasted Fingerling Potatoes

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.3
     
    Calories from Fat 32
    20%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 28.4 mg
    1%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.5 g
    10%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info

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