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    You are in: Home / Low-cholesterol / Roasted Eggplant Dip With Thai Flavors Recipe
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    Roasted Eggplant Dip With Thai Flavors

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    • on June 29, 2012

      Boy this is a great dip! Not a fan of onions or cilantro so left them out, otherwise made as directed. The sweet roasted eggplant and sugar was great with the tangy lime juice and the SPICY chili paste! Served on lowfat triscuits and really enjoyed this - thanks for sharing the recipe! Made for My-3-Chefs 2012

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    Nutritional Facts for Roasted Eggplant Dip With Thai Flavors

    Serving Size: 1 (834 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.6
     
    Calories from Fat 6
    80%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1010.8 mg
    42%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 13.1 g
    52%
    Sugars 17.8 g
    71%
    Protein 4.6 g
    9%

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