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1/1 Photo of Roasted Eggplant Dip With Thai Flavors
Lime, cilantro, and chili paste impart a Thai sizzle to the natural richness of roasted eggplant. Enjoy this as a dip for thick strips of cucumber, green sweet pepper, carrots, or blanched broccoli, asparagus, or green beans. Or serve as a spread for crackers for toasted bread. From Real Vegetarian Thai by Nancie McDermott.
Units: US | Metric
Serving Size: 1 (834 g)
Servings Per Recipe: 1