Roasted Cauliflower
Added April 15, 2003 | Recipe #59729
Total Time:
Prep Time:
Cook Time:
One of my favorite ways of preparing cauliflower.
Directions:
1
Preheat oven to 500 degrees.
2
In jellyroll pan, toss cauliflower with oil and seasonings.
3
Roast in middle of oven for 12 to 15 minutes, until browned in spots and tender.
Ratings & Reviews:
This was delicious!!! I didn't have any rosemary, so I used Italian seasoning and a little bit of garlic powder. Will make over and over again!
2 people found this review Helpful.
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very easy, simple way to make a fun side dish. i've tried different combinations of oil and seasonings, all are fun and flavorful.
1 person found this review Helpful.
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I have been making "Nadias Roast Vegetables" every week since it is on my lo carb diet. I usually roast eggplant, zuchinni and peppers. This week I saw this recipe and added the cauliflower to my usual vegetables and sprinkled it all with fresh rosemary. Wow! This was good. Thanks.
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Nutritional Facts for Roasted Cauliflower
Serving Size: 1 (157 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 127.1
Calories from Fat 95
74%
Total Fat 10.5 g
16%
Saturated Fat 1.5 g
7%
Cholesterol 0.0 mg
0%
Sodium 44.4 mg
1%
Total Carbohydrate 7.4 g
2%
Dietary Fiber 3.0 g
12%
Sugars 2.8 g
11%
Protein 2.8 g
5%
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