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    You are in: Home / Low-cholesterol / Roasted Carrots With Cardamom Butter Recipe
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    Roasted Carrots With Cardamom Butter
    Roasted Carrots With Cardamom Butter. Photo by justcallmetoni

    Photo by justcallmetoni

    1 Photo of Roasted Carrots With Cardamom Butter

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nado2003's Note:

    Recipe from Eating Well.com. I love cardamom. Very healthy dish.

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    Ingredients:

    Serves: 4

    Yield:

    cup ser ...

    Units: US | Metric

    Directions:

    1. 1
      Position rack in lower third of oven; preheat to 450ºF.
    2. 2
      Combine butter, oil, cardamom and salt in a medium bowl. Add carrots and toss well to coat. Spread evenly on a rimmed baking sheet. Roast the carrots, stirring twice, until tender and golden, about 20 to 30 minutes. Serve immediately.
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    Ratings & Reviews:

    • on January 15, 2009

      I love cardamom and EatingWell magazine so when I saw this recipe, I knew instantly that I needed to try it. Made this super easy by using a pound of baby carrots in lieu of cutting up my own. The results were yummy and the spice level very good. I used light butter and added it towards the end to maximize the flavor. Made for New Kids on the Block Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Carrots With Cardamom Butter

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.3
     
    Calories from Fat 59
    40%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.0 mg
    3%
    Sodium 474.7 mg
    19%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 6.5 g
    26%
    Sugars 10.3 g
    41%
    Protein 2.2 g
    4%
    Detailed Nutrition Values About Nutrition Info

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