4 Reviews

I love roasted carrots - both as a side and as a snack - so this was an instant hit for me. We really loved these and though lots were made, they were gone the same evening. My biggest quibble with the recipe is related to cooking times. By 20 minutes, much less than the time given, my carrots were perfect still a bit crisp but with lovely caramelized exteriors. At 30 or 45 minutes, they would have been an inedible char. In contrast, the onions were not nearly as done and needed the full cooking time. Next time I would cut the onion in sixths in order to have the dish come out all at once.

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justcallmetoni May 09, 2007

Very good, we really enjoyed these, and so simple to prepare. I did cut my onions into smaller wedges, to get firm but tender veggies with good flavour.. a lovely easily prepared side dish, thank you chakrates! made for PAC Spring 2009

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Karen Elizabeth March 27, 2009

Good and certainly easy! Cut onion into 6 wedges or 1/2 inch pieces, carrots 2 inch and sliced lengthwise if bigger diameter. Tricky to get the carrots cut so they are done in 40 minutes. My onion was getting burnt before carrots were done so scooped them out earlier. Thanks for posting.

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WiGal May 30, 2014

Loved it! I don't really like carrots, although I will sometimes eat them raw. However, prepared like this they were very good and I would make this again. I also added pepper.

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threeovens September 14, 2010
Roasted Carrots and Onions