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Showing 1-3 of 3
on May 09, 2007
I love roasted carrots - both as a side and as a snack - so this was an instant hit for me. We really loved these and though lots were made, they were gone the same evening. My biggest quibble with the recipe is related to cooking times. By 20 minutes, much less than the time given, my carrots were perfect still a bit crisp but with lovely caramelized exteriors. At 30 or 45 minutes, they would have been an inedible char. In contrast, the onions were not nearly as done and needed the full cooking time. Next time I would cut the onion in sixths in order to have the dish come out all at once.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 14, 2010
Loved it! I don't really like carrots, although I will sometimes eat them raw. However, prepared like this they were very good and I would make this again. I also added pepper.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 27, 2009
Very good, we really enjoyed these, and so simple to prepare. I did cut my onions into smaller wedges, to get firm but tender veggies with good flavour.. a lovely easily prepared side dish, thank you chakrates! made for PAC Spring 2009people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (313 g)
Servings Per Recipe: 4