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    You are in: Home / Low-cholesterol / Roasted Butternut Squash and Shallots Recipe
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    Roasted Butternut Squash and Shallots
    Roasted Butternut Squash and Shallots. Photo by Sue Lau

    Photo by Sue Lau

    8 Photos of Roasted Butternut Squash and Shallots

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    Rate it! | Read 55 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Ridgely's Note:

    The perfect combination, even my kids will inhale this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475.
    2. 2
      Combine ingredients in bowl.
    3. 3
      Pour into a lightly sprayed jellyroll pan.
    4. 4
      Bake at 475 for 20 minutes or until tender, stirring occasionally.
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    Nutritional Facts for Roasted Butternut Squash and Shallots

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 114.7
     
    Calories from Fat 26
    23%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 591.4 mg
    24%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.6 g
    22%
    Protein 2.0 g
    4%
    Detailed Nutrition Values About Nutrition Info

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