Roasted Beets

"Roasted sweet beets with olive oil, rosemary, salt n pepper is so earthy deliciously healthy. No peeling needed if using organic. Fresh beets do cook faster. Large older beets will take up to 1 hour. So do check small fresh after 25 minutes of cooking."
 
Download
photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
40mins
Ingredients:
4
Serves:
3-4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375.
  • In a large piece of non stick foil place the beets.
  • Drizzle with olive oil sprinkle with salt, pepper and herbs I prefer rosemary.
  • Wrap foil enclosing beets.
  • Place in oven.
  • Check small fresh beets after 25 minutes large older ones may take up to one hour.
  • I enjoyed with the skins but they are easily removed after roasting. If you did use organic and fresh it`s quite tasty.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Love roastd beets! I mixed with some balsamic dressing and thoroughly enjoyed. Thanks!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes