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Roasted Beets

By Rita~

Added November 01, 2011 | Recipe #467210

Categories: Side dish Vegetable North american

Photo by Rita~

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Total Time:

Prep Time:

Cook Time:

40 mins

15 mins

25 mins

Rita~'s Note:

Roasted sweet beets with olive oil, rosemary, salt n pepper is so earthy deliciously healthy. No peeling needed if using organic. Fresh beets do cook faster. Large older beets will take up to 1 hour. So do check small fresh after 25 minutes of cooking.

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Ingredients:

Servings:

Units: US | Metric

6 -8 small organic beets, trimmed, scrubbed and quartered
olive oil or canola oil
salt and pepper
fresh herb

Directions:

1

Preheat oven to 375.
2

In a large piece of non stick foil place the beets.
3

Drizzle with olive oil sprinkle with salt, pepper and herbs I prefer rosemary.
4

Wrap foil enclosing beets.
5

Place in oven.
6

Check small fresh beets after 25 minutes large older ones may take up to one hour.
7

I enjoyed with the skins but they are easily removed after roasting. If you did use organic and fresh it`s quite tasty.