Total Time
40mins
Prep 15 mins
Cook 25 mins

Roasted sweet beets with olive oil, rosemary, salt n pepper is so earthy deliciously healthy. No peeling needed if using organic. Fresh beets do cook faster. Large older beets will take up to 1 hour. So do check small fresh after 25 minutes of cooking.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In a large piece of non stick foil place the beets.
  3. Drizzle with olive oil sprinkle with salt, pepper and herbs I prefer rosemary.
  4. Wrap foil enclosing beets.
  5. Place in oven.
  6. Check small fresh beets after 25 minutes large older ones may take up to one hour.
  7. I enjoyed with the skins but they are easily removed after roasting. If you did use organic and fresh it`s quite tasty.
Most Helpful

5 5

Love roastd beets! I mixed with some balsamic dressing and thoroughly enjoyed. Thanks!