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    You are in: Home / Low-cholesterol / Roasted Beets Recipe
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    Roasted Beets

    Roasted Beets. Photo by Rita~

    1/2 Photos of Roasted Beets

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Rita~'s Note:

    Roasted sweet beets with olive oil, rosemary, salt n pepper is so earthy deliciously healthy. No peeling needed if using organic. Fresh beets do cook faster. Large older beets will take up to 1 hour. So do check small fresh after 25 minutes of cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      In a large piece of non stick foil place the beets.
    3. 3
      Drizzle with olive oil sprinkle with salt, pepper and herbs I prefer rosemary.
    4. 4
      Wrap foil enclosing beets.
    5. 5
      Place in oven.
    6. 6
      Check small fresh beets after 25 minutes large older ones may take up to one hour.
    7. 7
      I enjoyed with the skins but they are easily removed after roasting. If you did use organic and fresh it`s quite tasty.

    Ratings & Reviews:

    • on February 08, 2013

      55

      Love roastd beets! I mixed with some balsamic dressing and thoroughly enjoyed. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Beets

    Serving Size: 1 (75 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 44.0
     
    Calories from Fat 1
    68%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 77.0 mg
    3%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.9 g
    31%
    Protein 1.6 g
    3%

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