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    You are in: Home / Low-cholesterol / Roasted Baby Red Potatoes Recipe
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    Roasted Baby Red Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    keeney's Note:

    www.finedinings.com Recipe calls for steaming - I roasted with olive oil and fresh thyme.

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    Ingredients:

    Serves: 2

    Yield:

    potatoes

    Units: US | Metric

    • 10 small red potatoes
    • salt and pepper , to taste
    • white truffle oil

    Directions:

    1. 1
      Using a utility knife, make a 1/4 inch deep cut completely around the middle of the potato. Make stems of mushroom by cutting 2 slits vertically from bottom.
    2. 2
      Place in cold water to prevent turning brown. Can be done ahead.
    3. 3
      Roast approximately 20 minutes or until done - but not mushy!
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    Roasted Baby Red Potatoes. Recipe by PaulaG

    Roasted Baby Red Potatoes

    By PaulaG
    View All Potatoes Recipes

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    Nutritional Facts for Roasted Baby Red Potatoes

    Serving Size: 1 (850 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 612.0
     
    Calories from Fat 10
    75%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 51.0 mg
    2%
    Total Carbohydrate 135.1 g
    45%
    Dietary Fiber 14.4 g
    57%
    Sugars 8.5 g
    34%
    Protein 16.0 g
    32%
    Detailed Nutrition Values About Nutrition Info

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