Community Pick
Roasted Baby Red Potatoes
photo by Loz-Redford
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3⁄4 lb baby red potato, washed, quartered
- 1⁄2 medium bell pepper, cut in 1/2-inch chunks
- 1⁄2 large red onion, cut in 1/2-inch chunks
- 10 medium garlic cloves, peeled
- 1 tablespoon olive oil
- 1⁄2 teaspoon dried basil
- salt and pepper
directions
- Preheat oven to 450 degrees.
- Spray an oven-proof dish with non-stick cooking spray. Add vegetables and drizzle with olive oil, tossing to coat.
- Sprinkle with freshly ground pepper and salt to taste.
- Place dish in oven and bake for 15 minutes, stir and return to oven for an additional 15 minutes or until potatoes are just tender.
- Sprinkle with dried basil, adjust salt and pepper as needed, cover and allow to stand for 5 to 10 minutes before serving.
Reviews
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Made this last night and served with Baked Seasoned Salmon#207872 and a green salad...heaven. I followed the directions and used red and green bell peppers and used some dry basil while cooking and topped with some finely shredded basil. The garlic wasn't overpowering and soooo sweet. Definately a keeper. Thank you! Made for Think Pink Tag Event - 2010.
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I had some baby potatoes from Trader Joe's and decided on this recipe. I picked the right one! My potatoes were very small -- so I kept them whole. They were wonderful. In addition to the onions and peppers, I also added some asparagus that I wanted to use up. I didn't add the veggies until the last 15 minutes of roasting and they were perfect. I hide the little dish of leftovers in the back of the fridge -- they are MINE!!!!!
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Tweaks
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These were one of the sides I made for dinner last night. Not one bite was left over after dinner! I used a yellow pepper instead of green, baby yukon gold potatoes (tiny enough that I only cut them in half instead of quarters), 5 cloves of sliced garlic (Mom panicked when she thought I was going to add 10 whole cloves to one recipe, and I couldn't convince her it was going to be okay), and I used the basil paste in a tube rather than the dried basil. I think I ended up cooking them for about 45 minutes instead of the suggested 30, but it wasn't a big deal because other components of the meal were still cooking after the 30 minutes anyhow. We make roasted baby potatoes a lot as it is, but the extra veggies in this recipe add great flavor. Thanks for posting!
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
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