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    You are in: Home / Low-cholesterol / Roasted Baby Red Potatoes Recipe
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    Roasted Baby Red Potatoes

    Roasted Baby Red Potatoes. Photo by lazyme

    1/15 Photos of Roasted Baby Red Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    PaulaG's Note:

    Roasting brings out the flavors of the potatoes, onions and garlic. You choose what color you want to use for the bell pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Spray an oven-proof dish with non-stick cooking spray. Add vegetables and drizzle with olive oil, tossing to coat.
    3. 3
      Sprinkle with freshly ground pepper and salt to taste.
    4. 4
      Place dish in oven and bake for 15 minutes, stir and return to oven for an additional 15 minutes or until potatoes are just tender.
    5. 5
      Sprinkle with dried basil, adjust salt and pepper as needed, cover and allow to stand for 5 to 10 minutes before serving.

    Ratings & Reviews:

    • on February 07, 2012

      55

      Delicious! This is so simple to prepare, yet it's so delicious and packed with wonderful flavors. I really liked what the basil contributed, too. Thank you for sharing your recipe, PaulaG. Made for the Pantry tag game (in the Canning and Preserves forum).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2011

      55

      Even though I didn't have any peppers or onions, this was great. I used just a tiny bit of olive oil. The potatoes were a bit crunchy, and delicious. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011

      55

      Simple, easy, delicious! I've made these before, and I came back for the recipe again. I changed it up a little by adding some lemon zest, and a bit of kosher salt. I like garlic, but I cut it in half and was still great!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (52)

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    Nutritional Facts for Roasted Baby Red Potatoes

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.2
     
    Calories from Fat 31
    27%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 7.7 mg
    0%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.8 g
    7%
    Protein 2.5 g
    5%

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