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    You are in: Home / Low-cholesterol / Roasted Baby Artichokes Recipe
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    Roasted Baby Artichokes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 19, 2003

      I have always only prepared artichokes boiled and then dipped in vinaigrette, the way my grandmother showed me when I was very young. This was a totally different flavour, and very enjoyable. I was very liberal with the lemon juice and used a nice virgin olive oil. Tasty! Thanks.

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    • on January 16, 2003

      Delicious, Ginny! I served these last night with kebabs...I loved the delicate flavor of the artichokes with just a hint of lemon. I used extra virgin olive oil, which was nice. Thank you for an easy, wonderful dish G!

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    • on June 27, 2003

      I made this as suggested, and then used a lemon butter sauce for dipping and it was very good.

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    • on November 09, 2008

      made exactly as directed. i still found the outer leaves to be too tough. the flavor was nice but they were not very attractive.

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    • on June 04, 2007

      so good and easy!

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    Nutritional Facts for Roasted Baby Artichokes

    Serving Size: 1 (408 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 180.4
     
    Calories from Fat 5
    89%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 360.9 mg
    15%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 20.7 g
    82%
    Sugars 0.0 g
    0%
    Protein 12.5 g
    25%

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