5 Reviews

I have always only prepared artichokes boiled and then dipped in vinaigrette, the way my grandmother showed me when I was very young. This was a totally different flavour, and very enjoyable. I was very liberal with the lemon juice and used a nice virgin olive oil. Tasty! Thanks.

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Miraklegirl January 19, 2003

Delicious, Ginny! I served these last night with kebabs...I loved the delicate flavor of the artichokes with just a hint of lemon. I used extra virgin olive oil, which was nice. Thank you for an easy, wonderful dish G!

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canarygirl January 16, 2003

I made this as suggested, and then used a lemon butter sauce for dipping and it was very good.

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Theresa Proctor June 27, 2003

made exactly as directed. i still found the outer leaves to be too tough. the flavor was nice but they were not very attractive.

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snickels November 09, 2008

so good and easy!

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zoe.s.true June 04, 2007
Roasted Baby Artichokes