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    You are in: Home / Low-cholesterol / Roasted Baby Artichokes Recipe
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    Roasted Baby Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    GinnyP's Note:

    From the March/April 2002 issue of Cook's Illustrated. These are lovely!

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    Units: US | Metric


    1. 1
      Cut off the top quarter of each artichoke and snap off the fibrous outer leaves until you reach the yellow leaves.
    2. 2
      With a paring knife, trim the dark green exterior from the base of the artichoke as well as the exterior of the stem.
    3. 3
      Trim a thin slice from the end of the stem, then cut the artichoke in half, slicing from tip to stem.
    4. 4
      Drop the trimmed artichoke into a bowl of acidulated water until ready to cook.
    5. 5
      Drain the trimmed artichokes and toss with enough olive oil to coat lightly.
    6. 6
      Season with salt and pepper to taste and place cut-side down on a rimmed baking sheet.
    7. 7
      Roast in a 400°F oven, turning after 15 minutes, until artichokes can be easily pierced with a skewer, about 25 minutes total.
    8. 8
      While still hot, sprinkle with lemon juice and more salt to taste.

    Ratings & Reviews:

    • on January 19, 2003


      I have always only prepared artichokes boiled and then dipped in vinaigrette, the way my grandmother showed me when I was very young. This was a totally different flavour, and very enjoyable. I was very liberal with the lemon juice and used a nice virgin olive oil. Tasty! Thanks.

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    • on January 16, 2003


      Delicious, Ginny! I served these last night with kebabs...I loved the delicate flavor of the artichokes with just a hint of lemon. I used extra virgin olive oil, which was nice. Thank you for an easy, wonderful dish G!

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    • on June 27, 2003


      I made this as suggested, and then used a lemon butter sauce for dipping and it was very good.

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    Read All Reviews (5)


    Nutritional Facts for Roasted Baby Artichokes

    Serving Size: 1 (408 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 180.4
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 360.9 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 20.7 g
    Sugars 0.0 g
    Protein 12.5 g

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