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    You are in: Home / Low-cholesterol / Roasted Asparagus with Pine Nuts Recipe
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    Roasted Asparagus with Pine Nuts

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    15 mins

    lucy k.'s Note:

    Another recipe adapted from Eating Well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast pine nuts in a 350 degree oven until golden (7 to 10 minutes) Increase oven temperature to 450 degrees.
    2. 2
      Break off the tough ends of the asparagus.
    3. 3
      Peel the stalks if you want extra tender asparagus.
    4. 4
      Toss asparagus with shallot, oil, 1/8 teaspoon salt and pepper.
    5. 5
      Spread in a single layer on a large baking sheet.
    6. 6
      Roast 10 to 15 minutes.
    7. 7
      Turn twice during cooking.
    8. 8
      Sprinkle with pine nuts to serve.
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    Roasted Asparagus With Pine Nuts. Recipe by Charlotte J

    Roasted Asparagus With Pine Nuts

    By Charlotte J
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    Nutritional Facts for Roasted Asparagus with Pine Nuts

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.5
     
    Calories from Fat 92
    67%
    Total Fat 10.3 g
    15%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 170.0 mg
    7%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.6 g
    10%
    Protein 5.7 g
    11%
    Detailed Nutrition Values About Nutrition Info

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