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    Roasted Asparagus
    Roasted Asparagus. Photo by lazyme

    Photo by lazyme

    1 Photo of Roasted Asparagus

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lizzie Rodriquez's Note:

    Atkins.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400. Line a jelly roll with foil. Rinse asparagus and snap off tough ends. Lightly at dry.
    2. 2
      Spread asparagus out in pan. Drizzle with olive oil and sprinkle with salt and pepper. Mix with your hands to distribute seasoning. Pat into a single layer.
    3. 3
      Bake until asparagus are tender and lightly crisped, about 15 minutes. Shake pan twice during baking time.
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    Roasted Asparagus. Recipe by Elana's Pantry

    Roasted Asparagus

    By Elana's Pantry
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    Nutritional Facts for Roasted Asparagus

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.8
     
    Calories from Fat 64
    65%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 605.4 mg
    25%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.2 g
    8%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info

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