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    You are in: Home / Low-cholesterol / Roast Potatoes With Herbs Recipe
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    Roast Potatoes With Herbs
    Roast Potatoes With Herbs. Photo by Lalaloula

    Photo by Lalaloula

    9 Photos of Roast Potatoes With Herbs

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    Rate it! | Read 17 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Lorrie in Montreal's Note:

    Delicious way to prepare potatoes and really simple. You can use an herb of your choice--basil, thyme, oregano--or a mix of herbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut each unpeeled potato into 8 spears. Place in mixing bowl and toss with olive oil, garlic, salt, and pepper.
    2. 2
      Marinate at room temperature for 30 minutes.
    3. 3
      Preheat oven to 350°.
    4. 4
      Spread potatoes in roasting pan and bake for 45 minutes, tossing occasionally with spoon.
    5. 5
      Sprinkle with rosemary and continue roasting until potatoes are crusty brown, about 15-20 minutes.
    6. 6
      Cool a few minutes before serving.
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    Nutritional Facts for Roast Potatoes With Herbs

    Serving Size: 1 (380 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 347.3
     
    Calories from Fat 64
    18%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 22.7 mg
    0%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 8.2 g
    33%
    Sugars 2.9 g
    11%
    Protein 7.5 g
    15%
    Detailed Nutrition Values About Nutrition Info

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