- Most Helpful
- Highest Rating
So many things to love about this delightful sandwich! Wonderful mix of flavors from the eggplant, red peppers, garlic and tomatoes. Top that off with sweet fresh basil and a drizzle of vinegar and good olive oil and you can't go wrong. I scaled back to 1 serving, added zucchini with the eggplant and omitted the escarole and capers because I didn't have any. Otherwise made as written and thoroughly enjoyed!
Yummy! I used a multi grain Artisan bread and enjoyed the veggies. The capers were a nice touch and the drizzle of wine vinegar topped it off. I used spinach instead of escarole and did add a shmear of mayo. Thanks for a great lunch!