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    You are in: Home / Low-cholesterol / Rita's Recipe from Felina in Italy
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    Rita's Recipe from Felina in Italy

    Average Rating:

     2 Total Reviews

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    • on June 03, 2011

      So many things to love about this delightful sandwich! Wonderful mix of flavors from the eggplant, red peppers, garlic and tomatoes. Top that off with sweet fresh basil and a drizzle of vinegar and good olive oil and you can't go wrong. I scaled back to 1 serving, added zucchini with the eggplant and omitted the escarole and capers because I didn't have any. Otherwise made as written and thoroughly enjoyed!

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    • on August 21, 2011

      Yummy! I used a multi grain Artisan bread and enjoyed the veggies. The capers were a nice touch and the drizzle of wine vinegar topped it off. I used spinach instead of escarole and did add a shmear of mayo. Thanks for a great lunch!

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    Nutritional Facts for Rita's Recipe from Felina in Italy

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.7
     
    Calories from Fat 90
    26%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 472.7 mg
    19%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 12.0 g
    48%
    Sugars 6.4 g
    25%
    Protein 10.4 g
    20%
    Detailed Nutrition Values About Nutrition Info
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