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Added November 28, 2009 | Recipe #401555
Showing 1-2 of 2
on January 10, 2010
on January 06, 2010
Very good!! Used all rice milk and no water because rice milk is quite watery. Letting it simmer for some minutes does the trick to get a rich cocoa. I let 1/4 vanilla bean simmer in the mixture and added a tiny piece of 90% chocolate to have it a little silkier and less watery. That was really good, I think it will be my standard recipe for rice milk cocoa! Thanks for sharing, White Rose Child! Made for Comfort Cafe January 2010.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (334 g)
Servings Per Recipe: 1