- Most Helpful
- Highest Rating
So yummy! I used almond milk, added a little more milk, less water. Thank you for a good drink!
Very good!! Used all rice milk and no water because rice milk is quite watery. Letting it simmer for some minutes does the trick to get a rich cocoa. I let 1/4 vanilla bean simmer in the mixture and added a tiny piece of 90% chocolate to have it a little silkier and less watery. That was really good, I think it will be my standard recipe for rice milk cocoa! Thanks for sharing, White Rose Child! Made for Comfort Cafe January 2010.