2 Reviews

So yummy! I used almond milk, added a little more milk, less water. Thank you for a good drink!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 January 10, 2010

Very good!! Used all rice milk and no water because rice milk is quite watery. Letting it simmer for some minutes does the trick to get a rich cocoa. I let 1/4 vanilla bean simmer in the mixture and added a tiny piece of 90% chocolate to have it a little silkier and less watery. That was really good, I think it will be my standard recipe for rice milk cocoa! Thanks for sharing, White Rose Child! Made for Comfort Cafe January 2010.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mia in Germany January 06, 2010
Rich (But Low-Cal) Vegan Hot Chocolate