Rich (But Low-Cal) Vegan Hot Chocolate

Total Time
1 min
5 mins

I mixed this up late on a cold rainy homework-y afternoon- and it was good, so I thought I'd keep it around ;-) Note: I put their amounts as "scant" but you could just be slightly generous with the other ingredients, if you use the full 2/3 c. each of liquid.

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  1. Combine all ingredients in a small saucepan.
  2. Heat over medium, watching carefully till it's bubbling. Turn down the heat to low and let it simmer very gently, mostly covered, for 3 minutes or so (say, while you fold that batch of laundry).
  3. Pour into a cup and enjoy.