Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Rich Brown Vegetable Stock Recipe
    Lost? Site Map

    Rich Brown Vegetable Stock

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    EdsGirlAngie's Note:

    This is a satisfying vegetable stock made rich and delicious with lentils, leeks, and potato. It's suitable for vegan meals, and makes an excellent stock in which to cook rice. And it's my vegetable stock of choice for my own Five Lily Soup!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Saute leeks, carrots, celery, potato and garlic until slightly browned.
    2. 2
      Add 5 cups water and remaining ingredients.
    3. 3
      Bring to a boil, then reduce heat and simmer uncovered for one hour.
    4. 4
      Strain and cool; can easily be frozen and recipe is easily doubled.

    Browse Our Top Stocks Recipes

    Ratings & Reviews:

    • on January 30, 2004

      55

      Excellent veggie stock I doubled this recipe to use in your 5 Lily soup - I hated to throw out the strained veggies so I refrigerated them and will combine them with tomato juice and blend well to make a kind of poor mans V8 Juice. This will be an excellent stock to keep in the freezer for quick soups Thanks Ed's girl for a keeper

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009

      45

      Nice broth. What makes this version unique for me (& tasty) is the addition of the lentils & soy sauce. For personal preference, I didn't add the potato and added a couple other fresh herbs (ie. tarragon & cilantro). I like Bergy's idea for saving the vegys, I may try that to make a tomato sauce next time. For now my composter/dirt gets all the yummy nutrients/fibre left over. Great recipe, thank for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rich Brown Vegetable Stock

    Serving Size: 1 (594 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 321.6
     
    Calories from Fat 70
    21%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 339.8 mg
    14%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 15.2 g
    61%
    Sugars 7.9 g
    31%
    Protein 11.6 g
    23%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites